Poke Facts – The Legend of Poke

A little history of it

Known as “The King of Island Foods” and nicknamed “Hawaii’s Burger”. The food concept , pronounced POH-kay, has recently grown in popularity within the United States, Reno fresh fish is famous but where does it originally come from? What is the cause for this recent boom in interest? Is this just a trend or fad, or is it something that’ll mix in our countries cultural melting pot?

The Turning Point For Poke Bowl and Reno Fresh Fish

It turns out, that the tradition of poke started out many centuries ago, even though it might not have originally gone by that name. A Hawaiian cuisine, poke began when fisherman would season the cut-offs from their catch and eat it as snack. That is also where poke gets its name, as poke is a Hawaiian word that means “to slice, or cut crosswise into pieces”. Essentially, poke is the Hawaiian take on the Japanese dish known as sashimi, but instead of cutting the fish into thin slices they dice it into small cubes.

Gained popularity among many restaurants

While poke fast casual restaurants only began to appear on the mainland around 2012, you can ask any Hawaiian native and they won’t be able to tell you a time where they don’t remember eating poke. Poke is to Hawaii as hamburgers are to the rest of the United States. Now you can get easily fresh fish reno NV.

It has changed throughout the years as immigrants to the islands add their own ingredients to the mix. The Japanese, for example, added shoyu to their recipes. One of those individuals is Sam Choy, most likely the king of poke, who has hosted a “I Love Poke Festival”  every year since 1991. This has allowed for the growth of the dish and for its emergence into fast casual dining. Nowadays, a variety of types of poke are offered with an innumerable amount of combinations available. Even at the local Hawaiian store can you find dozens of poke available. As for why it’s served in a bowl? Asian culture has been eating from bowls for centuries and in most households you will find more bowls than plates. It is as much a part of the culture as poke itself.

A competitor in foody world

Poke is ubiquitous in Hawaii and it is rapidly growing its presence on the mainland. The poke is said to be “the next generation of sushi but easier to eat”.

A little history of it

Known as “The King of Island Foods” and nicknamed “Hawaii’s Burger”. The food concept , pronounced POH-kay, has recently grown in popularity within the United States, Reno fresh fish is famous but where does it originally come from? What is the cause for this recent boom in interest? Is this just a trend or fad, or is it something that’ll mix in our countries cultural melting pot?

The Turning Point For Poke Bowl and Reno Fresh Fish

It turns out, that the tradition of poke started out many centuries ago, even though it might not have originally gone by that name. A Hawaiian cuisine, poke began when fisherman would season the cut-offs from their catch and eat it as snack. That is also where poke gets its name, as poke is a Hawaiian word that means “to slice, or cut crosswise into pieces”. Essentially, poke is the Hawaiian take on the Japanese dish known as sashimi, but instead of cutting the fish into thin slices they dice it into small cubes.

Gained popularity among many restaurants

While poke fast casual restaurants only began to appear on the mainland around 2012, you can ask any Hawaiian native and they won’t be able to tell you a time where they don’t remember eating poke. Poke is to Hawaii as hamburgers are to the rest of the United States. Now you can get easily fresh fish reno NV.

It has changed throughout the years as immigrants to the islands add their own ingredients to the mix. The Japanese, for example, added shoyu to their recipes. One of those individuals is Sam Choy, most likely the king of poke, who has hosted a “I Love Poke Festival”  every year since 1991. This has allowed for the growth of the dish and for its emergence into fast casual dining. Nowadays, a variety of types of poke are offered with an innumerable amount of combinations available. Even at the local Hawaiian store can you find dozens of poke available. As for why it’s served in a bowl? Asian culture has been eating from bowls for centuries and in most households, you will find more bowls than plates. It is as much a part of the culture as poke itself.

A competitor in foody world

Poke is ubiquitous in Hawaii and it is rapidly growing its presence on the mainland. The poke is said to be “the next generation of sushi but easier to eat”.


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